After work in Hat Yai yesterday I hopped onto a....
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+ ED
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A big bunch of
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Well...
A tad smelly...you know.
Actually it was....
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And quite clearly....
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I'm still getting over it!
- Jeeem -
Bachelor stuff….
So…I’ve found a new spot in which to purchase groceries. Ban Kunine Sang…the tiny village just southwest of my home.
They have veggies, meats, canned goods, and dry goods…anything a guy would ever need.
I usually go there and purchase vegetables, canned goods, and either pork or chicken, and gas up my motorcycle too…but, the other day I noticed the store manager had a nice cache of fish, from where I don’t know, but it looked fresh so I nabbed a couple red snapper.
So I bought those two red snapper. Juicy ones, thick, meaty…got them home and threw them into the freezer. And that’s where they stayed until today.
Now, I’m in a position employment-wise, where I am only working twice a week…which sucks big time because I need much more work to be able to pay my bills, but….I gotta eat.
Those red snapper have been in my freezer for a week now…I love fish, but I’m not that good at cooking them…Well, if it’s already filleted, then yeah…but, these were whole fish…
So today I pulled those big, fat babies out of the freezer and let them defrost while I thought what to do with them. One thing I know about filleting fish, is ya gotta have a sharp, thin knife. Something I don’t possess. So, I gutted the two of them, took the back side of my knife and began scraping off the scales, and then I cut off the heads. I just can’t bear to eat anything with the head still on, something an Asian wouldn’t understand, I’m sure.
Anyway, here I was with two un-filleted fish…what to do?
Suddenly I had an idea…
I chopped up some scallions, garlic, onion, searched the fridge for something…Ah! Tomatoes! Eggplant! Morning glory! Peppers!
I chopped em all up and tossed them inside the cavity of the two fish, sprinkling some on top too. Then I put a big dollop of butter on top of both of them, and threw them in the oven at 350 degrees for fifteen minutes.
It was nothing but a big guess, but damned if it didn’t turn out pretty darn good! There were some remnants left, so I stripped the bones out best I could, threw the rest in a pot, added a little bit of water and tomato sauce, and brought it to a boil. I added this concoction to some rice, sprinkled in a few kibbles, and voila!
Dog food!
My two dogs loved it! They were growling at each other trying to keep each other away from their dish. Too funny!
So, the life of a bachelor isn’t all that bad…ya just gotta get inventive!
-Jeeem-
We’re constantly bombarded with information…stimulus. Some of it we take in, some we discard.
When I was a child I had very little interest in history except what came out of my grandmother’s room. My grandmother, my adopted mother’s mother, lived with us while I was growing up. Her name was a classic southern one…Minnie Lee Hess. She had a room off the eastern corner of our house and rarely moved from her bed.
When I was bored I would often gravitate to my grandmother’s room and snoop. Well, fair was fair, as when ever she did get out of her bed it was typically to spy on me and my goings on.
There were two main articles of interest in that room for me. A large trunk containing the personal effects of her deceased husband whom she called “Pops,” who fought in the Spanish-American war and a small portrait on the south wall of her room, which she told me was called, “The Blue Boy.”
It was difficult to snoop in her trunk since she had a lot of stuff piled on top of it and it was locked, the lock only opened by a screwdriver or other flat object. So, the only times I was able to snoop in her trunk was when she would take a trip with her sister Mildred.
The other times I would walk into her room and stare for long periods of time at the portrait of her Blue Boy. I don’t know why, particularly, as I surely was not a budding art fanatic, but I just loved looking at that portrait.
It was years and years after her death and the death of my adopted mother when the house was donated to the local
Then roughly two or three weeks ago I was at work at
I found that the portrait was painted by Thomas Gainsborough circa 1770, and considered Gainsborough’s most famous work. It is thought to be a portrait of Jonathan Buttall, the son of a wealthy hardware merchant of the time, although this was never proved.
The blue apparel on the boy was typical seventeenth century apparel and was regarded as Gainsborough’s homage to Anthony Van Dyck, another artist of the time, who painted a portrait of Charles II as a boy. Gainsborough’s oil painting is said to be startlingly similar to Van Dyck’s portrait.
Like many paintings, the portrait made it’s rounds…from the possession of Jonathan Buttall, the son of the wealthy hardware merchant, to politician John Nesbitt, and eventually by 1802, artist John Hoppner.
It currently resides in Huntington Library,
-Jeeem-
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